Tunday Kababi The Iconic Taste of Lucknow
Tunday Kababi is not just a restaurantits a culinary landmark in the heart of Lucknow. Established in 1905, this legendary eatery has earned global fame for its melt-in-the-mouth **Galawati Kebabs**, a dish steeped in history and tradition. The story goes that the kebabs were specially crafted for a toothless Nawab who wanted to enjoy kebabs without the need to chew. What followed was the creation of a magical recipe made with more than **150 exotic spices**, slow-cooked to perfection, resulting in a texture so soft that the kebabs disintegrate upon the first bite.
Located in the bustling lanes of **Aminabad**, Tunday Kababi remains a hotspot for food enthusiasts from around the world. Despite its humble setup, the restaurants reputation is anything but. Locals, tourists, celebrities, and even heads of state have visited this food haven to get a taste of authentic Awadhi cuisine. It continues to thrive under the legacy of Haji Murad Ali, the original Tunday (meaning one-armed), whose love for food and innovation birthed this legend.
While the Galawati Kebab remains the crown jewel, Tunday Kababi offers a wide array of traditional Mughlai dishes that showcase the rich culinary heritage of Lucknow. Their **mutton biryani**, cooked with long-grain basmati rice and succulent pieces of marinated meat, is layered with fragrant spices and garnished with fried onions and saffron. Other favorites include **Sheermal**, **Roomali Roti**, **Chicken Korma**, and **Nihari**each prepared with age-old recipes that have stood the test of time.
Despite its fame, Tunday Kababi remains surprisingly affordable, making it accessible to all. A meal for two typically costs around ?350, offering unbeatable value considering the quality and richness of the food. The restaurant maintains a casual, old-world charm with simple seating, quick service, and an aromatic atmosphere that pulls you in from a distance.
One of the reasons Tunday Kababi continues to thrive even after a century is its unwavering commitment to quality. The meat is sourced fresh daily, and the spice blends are prepared in-house to maintain consistency in flavor. Whether you’re dining in or ordering online, the food is packed with love, tradition, and a strong sense of Lucknow’s royal culinary roots.
In a world thats rapidly shifting to fusion and experimental cuisines, Tunday Kababi stands tall as a proud guardian of **heritage recipes** and culinary authenticity. Its not just a place to eatits a place to connect with the history of Lucknow, one flavorful bite at a time. If youre visiting the city, missing Tunday Kababi would be like visiting Agra and skipping the Taj Mahal.
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May, 2025
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August 26,2019
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- 9:00am - 10:00am
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